Reviews

Terroir as Old as Time | Mullineux & Leeu Single Terroir Wines

By Glou Glou

Reviews

Born in a Revolution | Silwervis

By Glou Glou

Reviews

Greatness Takes Time | Vilafonté

By Glou Glou

“I’m not part of any kind of route or club. Sometimes I think it was a very interesting choice for...

I’ve never been to Chateau d’Yquem. In fact, while I’m laying all my cards on the table, I...

“How’d he get the job? He married my sister!” laughs Paul Cluver. It’s not exactly your typical...

I knew that Rose Jordaan was into fynbos, but it took a fresh visit to Bartinney to remember quite...

  “I believe nature makes wine – you only care for it. After more than 50 vintages, I’ve had a lot of...

The year is 2019. You’ve just woken up from a ten-year coma. Cannabis has been decriminalised,...

 

 

 

The moment you walk through the doors of Delheim, you feel that you’re coming home. And that isn’t...

“Few people can say that they annoyed their winemaker so much that they left,” laughs Emma Bruwer,...

It’s not exactly a happy story. According to the Bible’s Book of Revelation, four horsemen ride out...

Been there, done that, got the Syrah – was not our response when Gosia and I received a personal...

Reviews

Beautiful From the Inside Out | Winemag’s 5th Annual Wine Label Design Awards

By Glou Glou

Learn

The Gateway to Cabernet

By Glou Glou

Learn, Visit

A Wine Lover’s Guide to Japanese Cuisine

By Glou Glou