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The Fynbos Whisperer | Bartinney

By Glou Glou

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A Generational Crossing | Vriesenhof

By Glou Glou

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Grub & Vine | Chef Matt Manning

By Glou Glou

The moment you walk through the doors of Delheim, you feel that you’re coming home. And that isn’t...

“Few people can say that they annoyed their winemaker so much that they left,” laughs Emma Bruwer,...

It’s not exactly a happy story. According to the Bible’s Book of Revelation, four horsemen ride out...

Been there, done that, got the Syrah – was not our response when Gosia and I received a personal...

“Packaging sells the first bottle. The producer sells the second.” International guest speaker...

Sometimes, things can get a little despondent within the wine industry. Besides the ongoing drought...

 

 

 

This. Is. Beer. Country. The realisation sunk in as I sat down to the third bowl of ramen on my...

Don’t fret, I’m not standing on a soapbox. But while talking about the weather is predominately...

Most people believe that Sauvignon Blanc should, in the words of a French-born English wine...

How this Pretoria-born girl ended up at London’s most talked-about private wine club is beyond me...

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Summer Sipping | Our Picks of the Season

By Glou Glou

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A Note From Gosia & Kristen

By Glou Glou

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Boules Deep: The Annual Foodies Vs Winos ‘Bring a Magnum’ Boules Tournament

By Glou Glou