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Virtual Dining by Chef Matt Manning

By Glou Glou

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SA Wine in the Time of Coronavirus: A Case of Adapt or Die

By Glou Glou

Reviews

A Ripe Old Age | Old Vine Project

By Glou Glou

These days, us two Glou Glouers very rarely have the opportunity to attend events together, let...

You may be wondering how on earth a pig, let alone, a Spider-Pig, relates to wine. I certainly was...

Any tasting with Chris and Andrea Mullineux is as much geology lesson as it is dégustation – at...

“I got into wine because you liked wine! I was drinking real crap before we started dating,”...

Mike Ratcliffe has the Midas touch – though he will assure you that there’s no silver bullet to...

“I’m not part of any kind of route or club. Sometimes I think it was a very interesting choice for...

 

 

 

I’ve never been to Chateau d’Yquem. In fact, while I’m laying all my cards on the table, I...

“How’d he get the job? He married my sister!” laughs Paul Cluver. It’s not exactly your typical...

I knew that Rose Jordaan was into fynbos, but it took a fresh visit to Bartinney to remember quite...

  “I believe nature makes wine – you only care for it. After more than 50 vintages, I’ve had a lot of...

Reviews, Visit

Grub & Vine | Chef Matt Manning

By Glou Glou

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It’s A Mindset | Delheim

By Glou Glou

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The New Face of Le Lude

By Glou Glou